Fall Pumpkin Spice Soup

Fall Pumpkin Spice Soup

Grandma Antoinette
This is a classic, easy pumpkin soup made with fresh pumpkin. Thick, creamy and full of flavor, this is THE pumpkin soup recipe you will make now and forever! Enjoy!
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Side Dish, Soup
Cuisine Dinner in an hour
Servings 6
Calories 193 kcal

Ingredients
  

  • 1 small Sugar Pie pumpkin 3- to 3½-pound
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion coarsely chopped
  • 2 cloves garlic finely chopped
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pinch ground cardamom
  • 1 pinch ground cloves
  • 6 cups vegetable broth plus more if needed for thinning
  • 1/2 cup heavy cream
  • Kosher salt
  • ground pepper

Instructions
 

  • Heat the oven to 400°F.
  • Halve the pumpkin, remove the seeds, and cut into 8 to 10 slices. Reserve the seeds for another use (such as roasting in the oven).
  • Arrange the pumpkin slices on a parchment-lined baking sheet and bake for 30 to 45 minutes, until softened and gently caramelized. Let cool slightly, then remove the skin and cut the flesh into 1-inch pieces.
  • In a large pot over medium heat, heat the oil.
  • Cook the onion, stirring occasionally, for about 5 minutes, until softened. Add the garlic, coriander, cumin, allspice, cinnamon, nutmeg, cardamom, and cloves and cook, stirring, for 1 to 2 minutes, until fragrant.
  • Add the broth and pumpkin cubes and bring to a boil. Reduce the heat to medium-low and simmer for about 20 minutes.
  • Remove the pot from the heat. Let the soup cool slightly. Transfer to a food processor and purée until smooth.
  • Return the soup to the pot, bring to a gentle simmer, and add the cream. (If the soup is too thick, you can add an extra cup of broth to thin.)
  • Stir to combine and let the soup simmer for 1 to 2 minutes more; season with salt and pepper.
  • Divide the soup among bowls and serve.

Nutrition

Calories: 193kcalCarbohydrates: 21gProtein: 4gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 27mgSodium: 308mgPotassium: 823mgFiber: 3gSugar: 8gVitamin A: 19591IUVitamin C: 22mgCalcium: 71mgIron: 2mg
Keyword gluten free, meatless monday, Pumpkin, Vegetarian
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