Veggie Bean Tacos

Veggie Bean Tacos

Grandma Antoinette
These Vegetarian Tacos are loaded with black beans, zucchini, corn, and more tasty tidbits! They can easily be made vegan or gluten-free, and the whole family will love this recipe. 
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Main Course
Cuisine Mexican
Servings 4


  • 1 tablespoon avocado oil
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 can diced tomatoes drained
  • 1 medium zucchini diced
  • 1 can corn (or fresh if you have it) drained
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • salt/ pepper to taste
  • 1 bunch cilantro chopped
  • 1 can black beans rinsed and drained
  • 4 tortillas 8 inches, warmed
  • Optional toppings: shredded lettuce shredded cheddar cheese, cubed avocado, sour cream and salsa


  • Prep the fresh veggies and place on the roasting sheet.
  • Drizzle with oil and sprinkle with spices. Toss to combine.
  • Roast for 25 minutes, stirring the veggies halfway through.
  • Once the vegetables have finished roasting, add the black beans, and cilantro to the pan and stir.
  • Serve veggie taco filling with warm tortillas and your favorite toppings.
Keyword 30 min meal, heart health, high protein, High-Fiber, Meal-prep, meatless monday, Vegetarian
Tried this recipe?Let us know how it was!

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